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Flavours to Savour
After taking in the panoramic views or enjoying an adrenaline rush, unwind with a relaxing break at the Vinarium Lendava Café, located on the tower’s ground floor.
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- 10:00 - 17:00
- 10:00 - 18:00
- 10:00 - 19:00
- 9:00 - 20:00
- Closed
Prekmurje Layer Cake
This rich layered pastry is one of Slovenia’s most beloved traditional desserts. Its name comes from the word guba (meaning "fold") — a nod to its many layers. Originating in the Prekmurje region along the Mura River, this delicacy has been enjoyed here for centuries.
Have you tried it yet?
Ours is made following a traditional recipe certified by Pekarna Omar. The dessert combines layers of delicate filo pastry and four distinct fillings: poppy seeds, cottage cheese, walnuts, and apples.
Savour the harmony of flavours and enjoy every bite!
Wine-Growing Region
In the northeast of Slovenia, above the town of Lendava, lies the wine-growing region of the Lendava Hills. This picturesque area is home to excellent local wines that are well worth tasting during your visit.
Local Winemakers’ Collection
- Kelenc Winery – Darko Kelenc
- Kulčar Wines – Bojan Kulčar
- Smej Vineyards – Borut Smej
- Krampač Wines – Egon Krampač
- LendWines – Peter Paller
- Magdič Winery
- Sparkling Wines
- Magda Sparkling – Magdič Winery
- Ana Sparkling – Bojan Kulčar
- Rosé Sparkling – Krampač Wines
- Frizzante “Yellow Muscat” – Smej Vineyards
- Selection of Radgona Sparkling Wines
Enjoy a fine drop from the vineyards of the Lendava Hills!
What to Try When Visiting Our Region
Bograč
Every year, Lendava hosts the largest Bograč cooking competition — Bogračfest. During the festival, the entire old town fills with the enticing aroma of this culinary delight. Bograč is a traditional hearty stew, prepared in a cauldron with three types of meat (beef, pork, and game), potatoes, onions, spices, and herbs. It’s served with a spoon and loved by locals and visitors alike.
Guinness Bograč: 1801 kg
Since February 14, 2022, Lendava proudly holds the record for cooking and serving the largest bograč stew ever made, weighing an impressive 1,801 kilograms.
Lángos
Deep-fried dough traditionally made from potatoes—or sometimes yogurt instead of potatoes—topped with garlic, sour cream, and grated cheese.
Dödöli
A traditional Prekmurje dish made from mashed potatoes and flour, often served with sautéed onions, cracklings, lard, and sour cream. Come and savour the culinary flavours of Lendava!
Culinary Huts
At the base of Vinarium Tower, charming culinary huts await you, offering a taste of local delights. Enjoy delicious lángos, crispy kürtőskalács, grilled dishes, and treat yourself to selected wines from Lendava.
Make the panoramic views of four countries even more special with the flavours of Prekmurje — sure to delight every gourmet. Experience the perfect blend of nature, culture, and cuisine!
